Description
Nutrition:
Typical values | per 100g | per 35g bar |
---|---|---|
Energy | 1676kJ | 587kJ |
401kcal | 140kcal | |
Fat | 16g | 5.7g |
of which saturates | 5.7g | 2.0g |
Carbohydrate | 50g | 18g |
of which sugars | 25g | 6.6g |
Fibre | 14g | 4.9g |
Protein | 5.9g | 2.1g |
Salt | 0.21g | 0.07g |
Ingredients:
GLUTEN FREE ORGANIC Flapjacks with banana & chocolate chips
Ingredients: gluten free oats*41%, agave nectar*, chocolate chips*10% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*), palm oil*†, stabiliser (acacia gum)*, banana*7%, salt. Chocolate contains cocoa solids 70% minimum.
Allergy advice: for allergens see ingredients in bold.
Ingredients from more than one country. Baked in the UK. *Organic produce.
*Organic produce. †Responsibly sourced.
Storage: store in a cool dry place.