Description
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming:Â The avoidance of synthetic fertilisers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
For more information see our Introduction To Demeter Biodynamic Farming
Recommended Use:
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
For more recipes please see our recipe page.
Ingredients:
White cabbage** (97%), sea salt, juniper berries* (0.02%).
**organic/Demeter
*organically grown
