Description
How is it Made:
To grow our sustainable and organic seaweed, nori spores are carefully planted onto nets made of woven rope and suspended into calm, shallow bays. The height of each net is carefully fixed so that it remains above the water level during low tide, giving the growing nori maximum sunlight, and below the water level so that the plants receive a regular washing, at high tide.
The delicate nori plants will grow until they cover the entire net. When they are ready to be harvested, they are brought ashore, where they are thoroughly cleaned.
The nori is then ready to be pressed into a thin sheet, which is cut into smaller portions – just like you would expect to see when you buy a packet of nori to make sushi at home. The nori sheets are finally seasoned with sunflower oil and unrefined sea salt, before being toasted and cut into a delicious bit-sized crispy snack.
4.5 Million Plastic Trays Saved*
We at Clearspring have been hard at work with our producer to improve the packaging of your snacks. As a start, we have listened to your feedback and finally managed to remove the plastic tray from the individual packs. We have saved 4.5M trays which is equivalent to 17.5 tonnes of plastic. As an extra step, this multipack outer bag has also changed to a recyclable paper-based material.
*Based on annual sales
Planet Friendly
We use only organic certified nori for our Seaveg Crispies™, which are grown in the luscious clear water off the coast of Korea. This is important to us because you can be assured that the natural environment within those waters is protected.
Ingredients:
Sunflower oil*, toasted nori sea vegetable* (47%), sea salt.
*organically grown.
