Description
Recommended Use:
Use True Coarse Himalayan Pink Salt during cooking for for seasoning a finished dish. It can be ground using a salt grinder or a mortar and pestle.
For a bath soak use approx. 30g of salt for every 3 litres of water.
For making sauerkraut add 1 tbsp of salt per head of cabbage.
Ingredients:
100% Pure Himalayan Pink Salt.
